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How to make Kumis and Feta Cheese?

Kumis
Feta Cheese
How to make Feta Cheese and Kumis


How to make
Serving Size
200   
100   
Ingredients
Mare's milk, Milk, Whey of sheep, goat or cow milk   
3 Litres of Milk, A tablet of Rennet, Salt, Unchlorinated Water, Yogurt   
Fermentation Agent
Not Applicable   
Not Applicable   
Things you need
Container   
Bowl, Cheesecloth, Container, Jar, Knife, Sauce pan, Strainer, Stirrer   
Time Duration
  
  
Preparation Time
3 to 5 days   
24 hours   
Cooking Time
few hours   
2   
Aging time
Not Available   
Not Available   
Storage & Shelf Life
  
  
Refrigeration Temperature
55.00 °F   
13
99.00 °F   
5
Shelf Life
Unknown   
2- 3 Months   
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