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How to make Kumis and Feta Cheese?


How to make Feta Cheese and Kumis


How to make

Serving Size
200   
100   

Ingredients
Mare's milk, Milk, Whey of sheep, goat or cow milk   
3 Litres of Milk, A tablet of Rennet, Salt, Unchlorinated Water, Yogurt   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Container   
Bowl, Cheesecloth, Container, Jar, Knife, Sauce pan, Strainer, Stirrer   

Time Duration
  
  

Preparation Time
3 to 5 days   
24 hours   

Cooking Time
few hours   
2   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
55.00 °F   
13
99.00 °F   
5

Shelf Life
Unknown   
2- 3 Months   

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Comparison of Dairy Foods High in Calcium

Dairy Foods High in Calcium

Dairy Foods High in Calcium


Comparison of Dairy Foods High in Calcium