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How to make Kumis and Dulce de leche?
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Kumis
Dulce de leche
How to make Dulce de leche and Kumis
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
200
100
Ingredients
Mare's milk, Milk, Whey of sheep, goat or cow milk
Baking soda, Milk, Sugar, Vanilla extract
Fermentation Agent
-
-
Things you need
Container
2 Bowls, Sauce pan, Stirrer
Time Duration
Preparation Time
3 to 5 days
2- 3 hours
Cooking Time
few hours
180
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
55.00 °F
13
39.20 °F
19
Shelf Life
-
2- 3 weeks
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