How to make Kulfi and Urda?
Ingredients
2 cups of Cashew Nuts, Full fat milk, Sugar
Whey of sheep, goat or cow milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Cardamom, Container, Mould, Wide bottom pan
Container
Preparation Time
5 minutes
1 hour
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
Up to 3 days
Unknown