How to make Kulfi and Soft Serve?
Serving Size
100
  
100
  
Ingredients
2 cups of Cashew Nuts, Full fat milk, Sugar
  
Dry Milk Powder, Heavy cream or Plain cream, Salt, Sugar, Vanilla extract, Whole milk
  
Fermentation Agent
Not Applicable
  
Not Applicable
  
Things you need
Cardamom, Container, Mould, Wide bottom pan
  
Not Available
  
Time Duration
  
  
Preparation Time
5 minutes
  
15- 20 minutes
  
Cooking Time
90
  
Unknown
  
Aging time
Not Available
  
Not Available
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
Up to 3 days
  
5- 7 days