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How to make Soft Serve and Kulfi?

Soft Serve
Kulfi
How to make Kulfi and Soft Serve


How to make
Serving Size
100   
100   
Ingredients
Dry Milk Powder, Heavy cream or Plain cream, Salt, Sugar, Vanilla extract, Whole milk   
2 cups of Cashew Nuts, Full fat milk, Sugar   
Fermentation Agent
Not Applicable   
Not Applicable   
Things you need
Not Available   
Cardamom, Container, Mould, Wide bottom pan   
Time Duration
  
  
Preparation Time
15- 20 minutes   
5 minutes   
Cooking Time
Unknown   
90   
Aging time
Not Available   
Not Available   
Storage & Shelf Life
  
  
Refrigeration Temperature
37.40 °F   
20
39.20 °F   
19
Shelf Life
5- 7 days   
Up to 3 days   
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