How to make Khoa and Whey Protein?

Khoa

Whey Protein

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Milk

Buttermilk, Cottage cheese, Milk, Yogurt

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Pan

Bowl, Cheesecloth, Container, Plastic wrap, Strainer

1.4 Time Duration

1.4.1 Preparation Time

1 hour

8- 10 hours

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

180.00 °F72.00 °F

-20 383

1.5.2 Shelf Life

Up to 3 days

Around 6 months

How is Khoa and Whey Protein made?

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