1 How to make
1.1 Serving Size
1.2 Ingredients
Milk
Villi culture, Whole milk
1.2.1 Fermentation Agent
Not Applicable
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
1.3 Things you need
Pan
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate
1.4 Time Duration
1.4.1 Preparation Time
1.4.2 Cooking Time
1.4.3 Aging time
Not Available
Not Applicable
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
180.00 °F64.00 °F
-20
383
1.5.2 Shelf Life