How to make Khoa and Gouda Cheese?

Khoa

Gouda Cheese

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How to make

Serving Size

100

Ingredients

Milk

Calcium Chloride, Cheese Salt, Cold water, Cow milk, Mesophilic starter culture, Rennet

Fermentation Agent

Lactococcus Lactis, Leuconostoc mesenteroides

Things you need

Pan

Cheese Press, Cheesecloth, Container, Knife, Draining mat, Heavy weight, Blender, Mould, Plastic wrap, Press

Time Duration

Preparation Time

1 hour

24 hours

Cooking Time

120

Aging time

12 months

Storage & Shelf Life

Refrigeration Temperature

180.00 °F0.00 °F

-20 383

👆🏻

Shelf Life

Up to 3 days

Around 3 months

How is Khoa and Gouda Cheese made?

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