How to make Khoa and Brie Cheese?

Khoa

Brie Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Milk

MM100 culture, Rennet, Unpasteurized cow's milk

1.2.1 Fermentation Agent

Not Applicable

Mold Penicillium camemberti, Mold Penicillium candidum

1.3 Things you need

Pan

Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap

1.4 Time Duration

1.4.1 Preparation Time

1 hour

18 hours and 3-4 weeks of aging

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

Not Available

7- 10 days

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

180.00 °F40.00 °F

-20 383

1.5.2 Shelf Life

Up to 3 days

5- 7 days

How is Khoa and Brie Cheese made?

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