How to make Khoa and Brie Cheese?

Khoa

Brie Cheese

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How to make

Serving Size

100

Ingredients

Milk

MM100 culture, Rennet, Unpasteurized cow's milk

Fermentation Agent

Mold Penicillium camemberti, Mold Penicillium candidum

Things you need

Pan

Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap

Time Duration

Preparation Time

1 hour

18 hours and 3-4 weeks of aging

Cooking Time

Aging time

7- 10 days

Storage & Shelf Life

Refrigeration Temperature

180.00 °F40.00 °F

-20 383

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Shelf Life

Up to 3 days

5- 7 days

How is Khoa and Brie Cheese made?

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