How to make Kefir and Yak Butter?
Ingredients
Kefir seeds, Whole milk
Yak milk
Fermentation Agent
Not Applicable
Not Available
Things you need
Glass container with lid, Cheesecloth, Strainer
Tall wooden churn, Wooden Paddle
Preparation Time
10- 12 hours
Not Available
Aging time
Not Available
24 hours
Refrigeration Temperature
Not Available
Shelf Life
2- 3 weeks
About a year