How to make Yak Butter and Kefir?
Ingredients
Yak milk
Kefir seeds, Whole milk
Fermentation Agent
Not Available
Not Applicable
Things you need
Tall wooden churn, Wooden Paddle
Glass container with lid, Cheesecloth, Strainer
Preparation Time
Not Available
10- 12 hours
Aging time
24 hours
Not Available
Refrigeration Temperature
Not Available
Shelf Life
About a year
2- 3 weeks