How to make Kefir and Frozen Custard?
Ingredients
Kefir seeds, Whole milk
1 cup of Heavy Cream, 3 eggs, 3/4 cup sugar, Salt, Vanilla extract
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Glass container with lid, Cheesecloth, Strainer
2 Bowls, Sauce pan, Stirrer
Preparation Time
10- 12 hours
Not Available
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
2- 3 weeks
2 days