How to make Kefir and Booza?

Kefir

Booza

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How to make

Serving Size

100

Ingredients

Kefir seeds, Whole milk

Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder

Fermentation Agent

Things you need

Glass container with lid, Cheesecloth, Strainer

Bowl, Mortar, Pestle, Sauce pan

Time Duration

Preparation Time

10- 12 hours

30- 40 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

99.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

How is Kefir and Booza made?

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