How to make Kaymak and Whey Protein?

Kaymak

Whey Protein

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How to make

Serving Size

100

Ingredients

Homogenized Milk, Whipped cream

Buttermilk, Cottage cheese, Milk, Yogurt

Fermentation Agent

Things you need

Container, Large pot, Pyrex dish, Shallow pan

Bowl, Cheesecloth, Container, Plastic wrap, Strainer

Time Duration

Preparation Time

24 hours

8- 10 hours

Cooking Time

480

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F72.00 °F

-20 383

👆🏻

Shelf Life

5- 7 days

Around 6 months

How is Kaymak and Whey Protein made?

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