How to make Kaymak and Junket?

Kaymak

Junket

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Homogenized Milk, Whipped cream

Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Container, Large pot, Pyrex dish, Shallow pan

Bowl, Shallow dish, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

24 hours

10- 15 minutes

1.4.2 Cooking Time

480

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

1.5.2 Shelf Life

5- 7 days

24 months

How is Kaymak and Junket made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Kaymak and Junket. As we have already seen How to make Kaymak? and How to make Junket? individually, here you can actually compare the way Kaymak and Junket are made. Once you get to know how is Kaymak and Junket made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Kaymak in just 480 minutes. It takes 90 minutes to make Junket. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.