Definition of Junket and Processed Cheese
Do you know What is Junket and Processed Cheese. If you are looking for the definition of Junket and Processed Cheese or want to know what is Junket and Processed Cheese?, then this is where you will fetch your answers. Well, in simple terms Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese. While Processed cheese is a blend of more than one natural cheese and added with emulsifiers,saturated vegetable oils, extra salt,,food coloring, whey or sugar. Both these products are unique in their own ways. Junket is a colored dairy product and Processed Cheese is Yellow colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Junket bears flavor with a aroma whereas Processed Cheese has flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Junket originated in American, Denmark, whereas origin of Processed Cheese is traced back to Switzerland.