How to make Junket and Camembert Cheese?

Junket

Camembert Cheese

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1 How to make

1.1 Serving Size

100

1.3 Ingredients

Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet

Buttermilk, Calcium Chloride, Camembert molds, Cheese Salt, Liquid Rennet, Unpasteurized cow's milk

1.3.1 Fermentation Agent

Not Applicable

1.4 Things you need

Bowl, Shallow dish, Stirrer

Bowl, Cheese Press, Cheesecloth, Container, Blender, Knife, Ladle, Live cultures, Mould with ladle, Stirrer

1.5 Time Duration

1.5.1 Preparation Time

10- 15 minutes

18 hours and 3-4 weeks of aging

1.5.2 Cooking Time

1.5.3 Aging time

Not Available

1.6 Storage & Shelf Life

1.6.1 Refrigeration Temperature

39.20 °F40.00 °F

-20 383

1.6.3 Shelf Life

24 months

5- 7 days

How is Junket and Camembert Cheese made?

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