How to make Junket and Amasi?

Junket

Amasi

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How to make

Serving Size

100

Ingredients

Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet

A bit of same from a prior batch, Milk

Fermentation Agent

Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis

Things you need

Bowl, Shallow dish, Stirrer

Container

Time Duration

Preparation Time

10- 15 minutes

10- 12 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F100.00 °F

-20 383

👆🏻

Shelf Life

24 months

2- 3 weeks

How is Junket and Amasi made?

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