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Coconut Oil, Corn syrup, High Oleic Safflower Oil, Milk protein isolate, Shallow pan, Soy Oil
2 Bowls, Sauce pan, Stirrer
Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria
Mold Penicillium glaucum, Mold Penicillium roqueforti
2 Bowls, Sauce pan, Stirrer