Bantu Size
100
100
Úa
Oil Oil, sirup jagung, dhuwur oleic safflower Oil, Isolasi protein susu, telusur cethek, Oil soy
keju Salt, budaya wiwitan Mesophilic, susu, bakteri Penicillium Roqueforti
fermentasi Agent
-
Mold Penicillium glaucum, Mold Penicillium roqueforti
Iku sampeyan kudu
2 Bowls, sauce pan, stirrer
2 Bowls, sauce pan, stirrer
wektu Duration
Wektu Preparation
15 20 menit
15 20 menit
Wektu Cooking
-
20
tuwa wektu
-
-
Panyimpenan lan Beting Life
Pendingin suhu
383.00 ° F39.20 ° F
-20
383
👆🏻
beting Life
2- 3 minggu
3-4 minggu