How to make Horse milk and Neufchatel Cheese?
Ingredients
NA
Cow milk, Rennet, Starter culture
Fermentation Agent
Not Applicable
Not Applicable
Things you need
NA
2 Bowls, Sauce pan, Stirrer
Preparation Time
Not Applicable
15- 20 minutes
Aging time
Not Available
Not Available
Refrigeration Temperature
Not Available
Shelf Life
16 hours
2- 3 weeks