Home
My Dairy Diet
Fermented Dairy products
Cow milk Dairy products
Dairy products for festivals
Types of Yogurt
Indian Dairy products
Foods stored at High temperature
Goat milk products
Dairy products for Lactose intolerants
How to make Havarti Cheese and Yak Butter?
f
Havarti Cheese
Yak Butter
How to make Yak Butter and Havarti Cheese
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Milk, Rennet, Salt, Water
Yak milk
Fermentation Agent
Not Available
Not Available
Things you need
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Stirrer
Tall wooden churn, Wooden Paddle
Time Duration
Preparation Time
4- 5 hours
Not Available
Cooking Time
90
20
Aging time
3 months
24 hours
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
Not Available
Shelf Life
2- 3 weeks
About a year
All >>
<< What is
Comparison of Types of Cheese
Havarti Cheese vs Fontina Cheese
Havarti Cheese vs Gjetost Cheese
Havarti Cheese vs Gouda Cheese
Types of Cheese
Cheddar Cheese Facts
Cheshire Cheese Facts
Colby Cheese Facts
Edam Cheese Facts
Fontina Cheese Facts
Gjetost Cheese Facts
Types of Cheese
Gouda Cheese
Nutrition
|
Benefits
|
What is
|
How to ...
Gruyere Cheese
Nutrition
|
Benefits
|
What is
|
How to ...
Limburger Cheese
Nutrition
|
Benefits
|
What is
|
How to ...
Comparison of Types of Cheese
Yak Butter vs Cheshire Cheese
Nutrition
|
Benefits
|
What is
|
How to ...
Yak Butter vs Colby Cheese
Nutrition
|
Benefits
|
What is
|
How to ...
Yak Butter vs Edam Cheese
Nutrition
|
Benefits
|
What is
|
How to ...