1 How to make
1.1 Serving Size
1.2 Ingredients
Milk, Rennet, Salt, Water
Cream, Powdered sugar, Sugar, Vanilla extract, Yolk
1.2.1 Fermentation Agent
Not Available
Not Applicable
1.3 Things you need
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Stirrer
Bowl, Cup, Blender, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
4- 5 hours
20- 25 minutes
1.4.2 Cooking Time
1.4.3 Aging time
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
39.20 °F383.00 °F
-20
383
1.5.2 Shelf Life