How to make Havarti Cheese and Qurut?

Havarti Cheese

Qurut

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Milk, Rennet, Salt, Water

Salt, Yogurt

1.2.1 Fermentation Agent

Not Available

Not Applicable

1.3 Things you need

Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Stirrer

Container

1.4 Time Duration

1.4.1 Preparation Time

4- 5 hours

few days in sun

1.4.2 Cooking Time

180

1.4.3 Aging time

3 months

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °FNA

-20 383

1.5.2 Shelf Life

2- 3 weeks

Around 6 months

How is Havarti Cheese and Qurut made?

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