Ingredients
Milk, Rennet, Salt, Water
Carbonated water, Mint, Salt, Yogurt
Fermentation Agent
Not Available
Not Applicable
Things you need
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Stirrer
Cup
Preparation Time
4- 5 hours
15- 20 minutes
Aging time
3 months
Not Available
Refrigeration Temperature
Shelf Life
2- 3 weeks
1 Month