How to make Havarti Cheese and Cheshire Cheese?

Havarti Cheese

Cheshire Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Milk, Rennet, Salt, Water

Cheshire salt, Pasteurized Cow milk, Starter culture, Vegetarian Rennet

1.2.1 Fermentation Agent

Not Available

1.3 Things you need

Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Stirrer

Cheese Press, Cheesecloth, Container, Heavy weight, Knife, Ladle, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

4- 5 hours

2- 3 hours

1.4.2 Cooking Time

1.4.3 Aging time

3 months

4- 8 weeks

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

1.5.2 Shelf Life

2- 3 weeks

Around 3 months

How is Havarti Cheese and Cheshire Cheese made?

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