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Havarti Cheese
Havarti Cheese

Cheshire Cheese
Cheshire Cheese



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Havarti Cheese
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Cheshire Cheese
How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

 
100
Milk, Rennet, Salt, Water
-
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Stirrer
4- 5 hours
90
3 months
39.20 °F
2- 3 weeks
 
100
Cheshire salt, Pasteurized Cow milk, Starter culture, Vegetarian Rennet
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Cheese Press, Cheesecloth, Container, Heavy weight, Knife, Ladle, Stirrer
2- 3 hours
60
4- 8 weeks
39.20 °F
Around 3 months