How to make Gruyere Cheese and Mursik?
Serving Size
100
  
100
  
Ingredients
Shallow pan, Wooden stirrer & wooden spoon
  
Pasteurized cow or goat milk
  
Fermentation Agent
Not Applicable
  
Lactobacillus plantarum
  
Things you need
2 Bowls, Sauce pan, Stirrer
  
Dried Gourd
  
Time Duration
  
  
Preparation Time
15- 20 minutes
  
2- 3 hours
  
Cooking Time
Unknown
  
Not Applicable
  
Aging time
3 months
  
2 - 4 weeks
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Not Available
  
Shelf Life
2- 3 weeks
  
Around 3 months