How to make Gouda Cheese and Zincica?

Gouda Cheese

Zincica

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Calcium Chloride, Cheese Salt, Cold water, Cow milk, Mesophilic starter culture, Rennet

Sheep Milk

1.2.1 Fermentation Agent

Lactococcus Lactis, Leuconostoc mesenteroides

Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides

1.3 Things you need

Cheese Press, Cheesecloth, Container, Knife, Draining mat, Heavy weight, Blender, Mould, Plastic wrap, Press

Not Applicable

1.4 Time Duration

1.4.1 Preparation Time

24 hours

2 days

1.4.2 Cooking Time

120

2 days

1.4.3 Aging time

12 months

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

0.00 °F46.40 °F

-20 383

1.5.2 Shelf Life

Around 3 months

10 to 14 days

How is Gouda Cheese and Zincica made?

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