How to make Gouda Cheese and Yakult?

Gouda Cheese

Yakult

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Calcium Chloride, Cheese Salt, Cold water, Cow milk, Mesophilic starter culture, Rennet

Live Lactobacillus caseis, Skimmed milk, Sugar, Water

1.2.1 Fermentation Agent

Lactococcus Lactis, Leuconostoc mesenteroides

Not Applicable

1.3 Things you need

Cheese Press, Cheesecloth, Container, Knife, Draining mat, Heavy weight, Blender, Mould, Plastic wrap, Press

2 Bowls, Not Applicable

1.4 Time Duration

1.4.1 Preparation Time

24 hours

6-7 days fermentation

1.4.2 Cooking Time

120

1.4.3 Aging time

12 months

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

0.00 °F37.40 °F

-20 383

1.5.2 Shelf Life

Around 3 months

1 Month

How is Gouda Cheese and Yakult made?

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