How to make Gouda Cheese and Lassi?

Gouda Cheese

Lassi

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Calcium Chloride, Cheese Salt, Cold water, Cow milk, Mesophilic starter culture, Rennet

1 1/4 cups sugar, Milk, Yogurt

1.2.1 Fermentation Agent

Lactococcus Lactis, Leuconostoc mesenteroides

Not Applicable

1.3 Things you need

Cheese Press, Cheesecloth, Container, Knife, Draining mat, Heavy weight, Blender, Mould, Plastic wrap, Press

Cardamom, Glass jar, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

24 hours

10- 15 minutes

1.4.2 Cooking Time

120

1.4.3 Aging time

12 months

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

0.00 °F45.00 °F

-20 383

1.5.2 Shelf Life

Around 3 months

3- 5 days

How is Gouda Cheese and Lassi made?

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