How to make Gouda Cheese and Kulfi?

Gouda Cheese

Kulfi

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How to make

Serving Size

100

Ingredients

Calcium Chloride, Cheese Salt, Cold water, Cow milk, Mesophilic starter culture, Rennet

2 cups of Cashew Nuts, Full fat milk, Sugar

Fermentation Agent

Lactococcus Lactis, Leuconostoc mesenteroides

Things you need

Cheese Press, Cheesecloth, Container, Knife, Draining mat, Heavy weight, Blender, Mould, Plastic wrap, Press

Cardamom, Container, Mould, Wide bottom pan

Time Duration

Preparation Time

24 hours

5 minutes

Cooking Time

120

Aging time

12 months

Storage & Shelf Life

Refrigeration Temperature

0.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

Around 3 months

Up to 3 days

How is Gouda Cheese and Kulfi made?

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