How to make Gouda Cheese and Creme Fraiche?

Gouda Cheese

Creme Fraiche

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Calcium Chloride, Cheese Salt, Cold water, Cow milk, Mesophilic starter culture, Rennet

Cultured buttermilk, Pasteurized Heavy Cream

1.2.1 Fermentation Agent

Lactococcus Lactis, Leuconostoc mesenteroides

Not Applicable

1.3 Things you need

Cheese Press, Cheesecloth, Container, Knife, Draining mat, Heavy weight, Blender, Mould, Plastic wrap, Press

Cheesecloth, Glass jar, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

24 hours

5 minutes

1.4.2 Cooking Time

120

2 days

1.4.3 Aging time

12 months

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

0.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

Around 3 months

3- 5 days

How is Gouda Cheese and Creme Fraiche made?

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