How to make Gouda Cheese and Colby Cheese?

Gouda Cheese

Colby Cheese

Add ⊕

1 How to make

1.1 Serving Size

100

1.2 Ingredients

Calcium Chloride, Cheese Salt, Cold water, Cow milk, Mesophilic starter culture, Rennet

Annatto coloring, Calcium Chloride, Cheese Salt, Full cream milk, Liquid Rennet, Mesophilic starter culture, Unchlorinated Water

1.2.1 Fermentation Agent

Lactococcus Lactis, Leuconostoc mesenteroides

Lactococcus lactis subsp cremoris

1.3 Things you need

Cheese Press, Cheesecloth, Container, Knife, Draining mat, Heavy weight, Blender, Mould, Plastic wrap, Press

Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

24 hours

10- 12 hours

1.4.2 Cooking Time

120

1.4.3 Aging time

12 months

4- 8 weeks

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

0.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

Around 3 months

3-4 weeks

How is Gouda Cheese and Colby Cheese made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Gouda Cheese and Colby Cheese. As we have already seen How to make Gouda Cheese? and How to make Colby Cheese? individually, here you can actually compare the way Gouda Cheese and Colby Cheese are made. Once you get to know how is Gouda Cheese and Colby Cheese made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Gouda Cheese in just 120 minutes. It takes 90 minutes to make Colby Cheese. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.