How to make Gouda Cheese and Booza?

Gouda Cheese

Booza

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How to make

Serving Size

100

Ingredients

Calcium Chloride, Cheese Salt, Cold water, Cow milk, Mesophilic starter culture, Rennet

Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder

Fermentation Agent

Lactococcus Lactis, Leuconostoc mesenteroides

Things you need

Cheese Press, Cheesecloth, Container, Knife, Draining mat, Heavy weight, Blender, Mould, Plastic wrap, Press

Bowl, Mortar, Pestle, Sauce pan

Time Duration

Preparation Time

24 hours

30- 40 minutes

Cooking Time

120

Aging time

12 months

Storage & Shelf Life

Refrigeration Temperature

0.00 °F39.20 °F

-20 383

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Shelf Life

Around 3 months

How is Gouda Cheese and Booza made?

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