How to make Gomme and Pomazankove Maslo?

Gomme

Pomazankove Maslo

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk

Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Large pot

Bowl, Pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

15- 20 minutes

20- 30 minutes

1.4.2 Cooking Time

180

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

NA39.20 °F

-20 383

1.5.2 Shelf Life

2- 3 weeks

1- 2 Weeks

How is Gomme and Pomazankove Maslo made?

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