How to make Gomme and Creme Fraiche?

Gomme

Creme Fraiche

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How to make

Serving Size

100

Ingredients

5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk

Cultured buttermilk, Pasteurized Heavy Cream

Fermentation Agent

Things you need

Large pot

Cheesecloth, Glass jar, Stirrer

Time Duration

Preparation Time

15- 20 minutes

5 minutes

Cooking Time

180

2 days

Aging time

Storage & Shelf Life

Refrigeration Temperature

32.00 °F39.20 °F

-20 383

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Shelf Life

2- 3 weeks

3- 5 days

How is Gomme and Creme Fraiche made?

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