How to make Gomme and Cocoa Butter?

Gomme

Cocoa Butter

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How to make

Serving Size

100

Ingredients

5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk

Cocoa beans, Cold water, Shallow pan, Wooden stirrer & wooden spoon

Fermentation Agent

Things you need

Large pot

Bowl, Coffee grinder, Fan, Hammer, Press, Sieve

Time Duration

Preparation Time

15- 20 minutes

1 hour

Cooking Time

180

Aging time

Storage & Shelf Life

Refrigeration Temperature

32.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

About a year

How is Gomme and Cocoa Butter made?

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