Definition of Gomme and Cocoa Butter
Do you know What is Gomme and Cocoa Butter. If you are looking for the definition of Gomme and Cocoa Butter or want to know what is Gomme and Cocoa Butter?, then this is where you will fetch your answers. Well, in simple terms Gomme is a traditional Norwegian dish used for dinner or dessert, usually as spread on slices of bread, lefse, and similar. While Cocoa butter is the fat extracted from Cocoa bean. Both these products are unique in their own ways. Gomme is a Not Available colored dairy product and Cocoa Butter is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Gomme bears Not Available flavor with a Not Available aroma whereas Cocoa Butter has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Gomme originated in Norway, whereas origin of Cocoa Butter is traced back to Europe.