How to make Gomme and Brick Cheese?

Gomme

Brick Cheese

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How to make

Serving Size

100

Ingredients

5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk

Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt

Fermentation Agent

Brevibacterium linens

Things you need

Large pot

Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap

Time Duration

Preparation Time

15- 20 minutes

2- 3 hours

Cooking Time

180

Aging time

7- 10 days

Storage & Shelf Life

Refrigeration Temperature

32.00 °F50.00 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

1- 2 Weeks

How is Gomme and Brick Cheese made?

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