How to make Goat Milk and Strained Yogurt?

Goat Milk

Strained Yogurt

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1 How to make

1.1 Serving Size

100

2.2 Ingredients

Not Applicable

Pasteurized Milk, Yogurt, Yogurt Culture

2.3.1 Fermentation Agent

Not Applicable

2.4 Things you need

Not Applicable

2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer

2.5 Time Duration

2.5.1 Preparation Time

Not Applicable

24-36 hours

2.5.2 Cooking Time

Unknown

2.5.3 Aging time

Not Available

2.6 Storage & Shelf Life

2.6.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

2.7.2 Shelf Life

5- 7 days

1- 2 Weeks

How is Goat Milk and Strained Yogurt made?

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