1 How to make
1.1 Serving Size
2.2 Ingredients
Not Applicable
Pasteurized Milk, Yogurt, Yogurt Culture
2.3.1 Fermentation Agent
Not Applicable
Not Applicable
2.4 Things you need
Not Applicable
2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer
2.5 Time Duration
2.5.1 Preparation Time
Not Applicable
24-36 hours
2.5.2 Cooking Time
2.5.3 Aging time
Not Available
Not Available
2.6 Storage & Shelf Life
2.6.1 Refrigeration Temperature
2.7.2 Shelf Life