How to make Gjetost Cheese and Khoa?
Ingredients
Shallow pan, Wooden stirrer & wooden spoon
Milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
2 Bowls, Sauce pan, Stirrer
Pan
Preparation Time
15- 20 minutes
1 hour
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
2- 3 weeks
Up to 3 days