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How to make Gjetost Cheese and Gomme?
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Gjetost Cheese
Gomme
How to make Gomme and Gjetost Cheese
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Shallow pan, Wooden stirrer & wooden spoon
5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
2 Bowls, Sauce pan, Stirrer
Large pot
Time Duration
Preparation Time
15- 20 minutes
15- 20 minutes
Cooking Time
Unknown
180
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
383.00 °F
1
Not Available
Shelf Life
2- 3 weeks
2- 3 weeks
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