How to make Gjetost Cheese and Doogh?
Ingredients
Shallow pan, Wooden stirrer & wooden spoon
Carbonated water, Mint, Salt, Yogurt
Fermentation Agent
Not Applicable
Not Applicable
Things you need
2 Bowls, Sauce pan, Stirrer
Cup
Preparation Time
15- 20 minutes
15- 20 minutes
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
2- 3 weeks
1 Month