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All About Gelato
Gelato


Calories
0
Calories
210.00 Kcal 50
Calories in 1 cup
Not Available 0
Calories in 1 tbsp
Not Available 0
Calories in 1 oz
Not Available 0
Calories in 1 slice of
Not Available 0
Serving size
100 0
Proteins
3.50 g 66
Carbs
23.00 g 20
Fiber
0.00 g 15
Sugar
20.00 g 63
Fats
13.00 g 47
Fat Content
Not Available 0
Saturated Fat
7.00 g 40
Trans Fat
0.00 g 0
Polyunsaturated Fat
0.35 g 52
Monounsaturated Fat
3.00 g 51
Nutrition
0
Serving Size
100 0
Cholesterol
45.00 mg 30
Vitamins
0
Vitamin A
400.00 IU 41
Vitamin B1 (Thiamin)
Not Available 0
Vitamin B2 (Riboflavin)
Not Available 0
Vitamin B3 (Niacin)
Not Available 0
Vitamin B6 (Pyridoxine)
Not Available 0
Vitamin B9 (Folic acid, Folate)
Not Available 0
Vitamin B12 (Cobalamin)
Not Available 0
Vitamin C (Ascorbic acid)
0.00 mg 29
Vitamin D
Not Available 0
Vitamin D (D2+D3)
0.00 µg 18
Vitamin E (Alpha- Tocopherol)
Not Available 0
Vitamin K (Phylloquinone)
Not Available 0
Minerals
0
Calcium
100.00 mg 69
Iron
0.00 mg 60
Magnesium
0.00 mg 53
Phosphorus
0.00 mg 73
Potassium
0.00 mg 81
Sodium
70.00 mg 56
Zinc
0.00 mg 66
Other
0
Water
65.00 g 34
Caffeine
0.00 g 0
Benefits
0
Health Benefits
Reduces blood pressure 0
Other General Benefits
Remedy for stress & anxiety, Boosts immune system, Provides energy 0
Hair and Beauty Benefits
0
Skin Care
Lightens the skin tone, Natural skin softner, Rejuvenates skin 0
Hair Care
Strengthens hair roots 0
Nutritional Importance & Uses
0
Uses
No uses found 0
Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Contains good amount of Vitamins, Rich in Vitamin A 0
Allergy
0
Allergy Symptoms
Not Available 0
What is
0
What is
Gelato, an Italian word for ice cream, is made with milk, cream, sugars and various flavoring ingredients which are lower in calories, fats and sugar than ice cream. 0
Color
Not Available 0
Flavor
Not Available 0
Aroma
Not Available 0
Vegetarian
Yes 0
Origin
Egypt, Italy, Rome 0
How to make
0
Serving Size
100 0
Ingredients
½ cup Sugar, 2½ cups of Whole milk, 2 glasses of Water, 2 teaspoon Vanilla Extract, 5-6 Eggs, Unknown, Unknown, Strawberry puree or Chocolate syrup 0
Fermentation Agent
Not Applicable 0
Things you need
2 Bowls, Blender, Sauce pan, Shallow pan, Stirrer 0
Time Duration
0
Preparation Time
3- 4 hours 0
Cooking Time
30 0
Aging time
Not Available 0
Storage & Shelf Life
0
Refrigeration Temperature
98.00 °F 6
Shelf Life
2- 3 Months 0
Summary >>
<< How to make

About Gelato

There are thousands of references, all over the web about Gelato, some explaining its nutritional value, some the health benefits of Gelato, while some elucidating the methods of how to make Gelato. But how about you get to know all about Gelato, on just one page! Yes you heard it, here you will get to know all information about Gelato. To begin with, Gelato is a Dairy product that belongs to the category Types of Ice Cream. It is made using ½ Cup Sugar, 2½ Cups Of Whole Milk, 2 Glasses Of Water, 2 Teaspoon Vanilla Extract, 5-6 Eggs, Unknown, Unknown, Strawberry Puree Or Chocolate Syrup. Moreover here you will get to know how many Gelato Calories will you gain, and the other nutrients by consuming Gelato. This Dairy product has a plethora of benefits, which you will get to know here, accompanied by the Nutritional importance and uses of Gelato. The Gelato Nutrition, will give you the vitamin and mineral content in Gelato. And at last you will get to know What is Gelato, with all the interesting facts about Gelato.

Types of Ice Cream

Comparison of Types of Ice Cream

Types of Ice Cream

Comparison of Types of Ice Cream

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