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All About Gelato
Gelato


Calories
Calories in 1 cup
197.00 Kcal 31
Calories
210.00 Kcal 50
Calories in 1 tbsp
90.00 Kcal 43
Calories in 1 oz
90.00 Kcal 40
Calories in 1 slice of
127.00 Kcal 41
Serving size
100
Proteins
3.50 g 66
Carbs
23.00 g 20
Fiber
0.00 g 16
Sugar
20.00 g 66
Fats
13.00 g 47
Fat Content
7 % 7
Saturated Fat
7.00 g 43
Trans Fat
0.00 g
Polyunsaturated Fat
0.35 g 53
Monounsaturated Fat
3.00 g 55
Nutrition
Serving Size
100
Cholesterol
45.00 mg 30
Vitamins
Vitamin A
400.00 IU 41
Vitamin B1 (Thiamin)
0.01 mg 43
Vitamin B2 (Riboflavin)
0.09 mg 68
Vitamin B3 (Niacin)
0.30 mg 23
Vitamin B6 (Pyridoxine)
0.02 mg 54
Vitamin B9 (Folic acid, Folate)
-
Vitamin B12 (Cobalamin)
0.50 µg 33
Vitamin C (Ascorbic acid)
0.00 mg 38
Vitamin D
40.00 IU 14
Vitamin D (D2+D3)
0.00 µg 19
Vitamin E (Alpha- Tocopherol)
0.11 mg 41
Vitamin K (Phylloquinone)
1.00 µg 25
Minerals
Calcium
100.00 mg 71
Iron
0.00 mg 62
Magnesium
0.00 mg 56
Phosphorus
0.00 mg 84
Potassium
0.00 mg 85
Sodium
70.00 mg 56
Zinc
0.00 mg 75
Other
Water
65.00 g 43
Caffeine
0.00 g
Benefits
Health Benefits
Reduces blood pressure
Other General Benefits
Remedy for stress & anxiety, Boosts immune system, Provides energy
Hair and Beauty Benefits
Skin Care
Lightens the skin tone, Natural skin softner, Rejuvenates skin
Hair Care
Strengthens hair roots
Nutritional Importance & Uses
Uses
-
Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Contains good amount of Vitamins, Rich in Vitamin A
Allergy
Allergy Symptoms
-
What is
What is
Gelato, an Italian word for ice cream, is made with milk, cream, sugars and various flavoring ingredients which are lower in calories, fats and sugar than ice cream.
Color
-
Flavor
-
Aroma
-
Vegetarian
Yes
Origin
Egypt, Italy, Rome
How to make
Serving Size
100
Ingredients
½ cup Sugar, 2½ cups of Whole milk, 2 glasses of Water, 2 teaspoon Vanilla Extract, 5-6 Eggs, Strawberry puree or Chocolate syrup
Fermentation Agent
-
Things you need
2 Bowls, Blender, Sauce pan, Shallow pan, Stirrer
Time Duration
Preparation Time
3- 4 hours
Cooking Time
30
Aging time
-
Storage & Shelf Life
Refrigeration Temperature
98.00 °F 6
Shelf Life
2- 3 Months
Summary >>
<< How to make

About Gelato

There are thousands of references, all over the web about Gelato, some explaining its nutritional value, some the health benefits of Gelato, while some elucidating the methods of how to make Gelato. But how about you get to know all about Gelato, on just one page! Yes you heard it, here you will get to know all information about Gelato. To begin with, Gelato is a Dairy product that belongs to the category Types of Ice Cream. It is made using ½ Cup Sugar, 2½ Cups Of Whole Milk, 2 Glasses Of Water, 2 Teaspoon Vanilla Extract, 5-6 Eggs, Strawberry Puree Or Chocolate Syrup. Moreover here you will get to know how many Gelato Calories will you gain, and the other nutrients by consuming Gelato. This Dairy product has a plethora of benefits, which you will get to know here, accompanied by the Nutritional importance and uses of Gelato. The Gelato Nutrition, will give you the vitamin and mineral content in Gelato. And at last you will get to know What is Gelato, with all the interesting facts about Gelato.

Types of Ice Cream

Comparison of Types of Ice Cream

Types of Ice Cream

Comparison of Types of Ice Cream

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