How to make Gelato and Kumis?

Gelato

Kumis

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How to make

Serving Size

100

200

Ingredients

½ cup Sugar, 2½ cups of Whole milk, 2 glasses of Water, 2 teaspoon Vanilla Extract, 5-6 Eggs, Strawberry puree or Chocolate syrup

Mare's milk, Milk, Whey of sheep, goat or cow milk

Fermentation Agent

Things you need

2 Bowls, Blender, Sauce pan, Shallow pan, Stirrer

Container

Time Duration

Preparation Time

3- 4 hours

3 to 5 days

Cooking Time

few hours

Aging time

Storage & Shelf Life

Refrigeration Temperature

98.00 °F55.00 °F

-20 383

👆🏻

Shelf Life

2- 3 Months

How is Gelato and Kumis made?

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