How to make Gelato and Kumis?

Gelato

Kumis

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1 How to make

1.1 Serving Size

100

200

1.2 Ingredients

½ cup Sugar, 2½ cups of Whole milk, 2 glasses of Water, 2 teaspoon Vanilla Extract, 5-6 Eggs, Unknown, Unknown, Strawberry puree or Chocolate syrup

Mare's milk, Milk, Whey of sheep, goat or cow milk

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

2 Bowls, Blender, Sauce pan, Shallow pan, Stirrer

Container

1.4 Time Duration

1.4.1 Preparation Time

3- 4 hours

3 to 5 days

1.4.2 Cooking Time

few hours

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

98.00 °F55.00 °F

-20 383

1.5.2 Shelf Life

2- 3 Months

Unknown

How is Gelato and Kumis made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Gelato and Kumis. As we have already seen How to make Gelato? and How to make Kumis? individually, here you can actually compare the way Gelato and Kumis are made. Once you get to know how is Gelato and Kumis made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Gelato in just 30 minutes. It takes few hours minutes to make Kumis. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.