How to make Gelato and Gruyere Cheese?

Gelato

Gruyere Cheese

Add ⊕

How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

100

½ cup Sugar, 2½ cups of Whole milk, 2 glasses of Water, 2 teaspoon Vanilla Extract, 5-6 Eggs, Strawberry puree or Chocolate syrup

2 Bowls, Blender, Sauce pan, Shallow pan, Stirrer

3- 4 hours

98.00 °F

2- 3 Months

100

Shallow pan, Wooden stirrer & wooden spoon

2 Bowls, Sauce pan, Stirrer

15- 20 minutes

3 months

383.00 °F

2- 3 weeks

How is Gelato and Gruyere Cheese made?

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