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How to make Frozen Yogurt and Roquefort Cheese?
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Frozen Yogurt
Roquefort Cheese
How to make Roquefort Cheese and Frozen Yogurt
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Milk fat, Milk solid, Sweetner, Yogurt Culture
Rennet, Sea salt, Sheep Milk
Fermentation Agent
Not Applicable
Pencillium roqueforti
Things you need
Bowl, Blender, Ice Cream maker, Measuring cup, Stirrer
Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap
Time Duration
Preparation Time
30- 40 minutes
3- 4 hours
Cooking Time
90
90
Aging time
Not Available
3 weeks
Storage & Shelf Life
Refrigeration Temperature
-20.00 °F
24
39.20 °F
19
Shelf Life
1 Month
3-4 weeks
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