How to make Frozen Custard and Horse milk?
Ingredients
1 cup of Heavy Cream, 3 eggs, 3/4 cup sugar, Salt, Vanilla extract
NA
Fermentation Agent
Not Applicable
Not Applicable
Things you need
2 Bowls, Sauce pan, Stirrer
NA
Preparation Time
Not Available
Not Applicable
Aging time
Not Available
Not Available
Refrigeration Temperature
Not Available
Shelf Life
2 days
16 hours