How to make Frozen Custard and Doogh?

Frozen Custard

Doogh

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How to make

Serving Size

100

Ingredients

1 cup of Heavy Cream, 3 eggs, 3/4 cup sugar, Salt, Vanilla extract

Carbonated water, Mint, Salt, Yogurt

Fermentation Agent

Things you need

2 Bowls, Sauce pan, Stirrer

Cup

Time Duration

Preparation Time

15- 20 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

383.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

2 days

1 Month

How is Frozen Custard and Doogh made?

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