Definition of Frozen Custard and Doogh
Do you know What is Frozen Custard and Doogh. If you are looking for the definition of Frozen Custard and Doogh or want to know what is Frozen Custard and Doogh?, then this is where you will fetch your answers. Well, in simple terms Frozen custard is a dessert very similar to an ice cream except that is made by adding Eggs, sugar and cream.It contains at least 10% milk fat and 1.4% egg yolk. While Doogh is a refreshing drink that is made with yogurt, water, and mint. Both these products are unique in their own ways. Frozen Custard is a colored dairy product and Doogh is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Frozen Custard bears flavor with a aroma whereas Doogh has flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Frozen Custard originated in Coney Island, New York, whereas origin of Doogh is traced back to Iran.